This diploma course focuses on practical skill development and job-oriented training. It is ideal for students who want early entry into the workforce with industry-relevant knowledge and hands-on experience.
The program includes practical sessions, real-time equipment training, and professional skill development to ensure career readiness.
| Diploma In Hotel Management | - 2 years |
| Food & Beverage Production | - 1 years |
| Food & Beverage Service | - 1 years |
| Bakery & Confectionery | - 1 years |
| Front Office & Housekeeping Management | - 1 years |